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The Stasio SandwichHouse-Made SausageBronze Die-Cut PastaSfogliatelleFresh Bread DailyItalian Market The Stasio SandwichHouse-Made SausageBronze Die-Cut PastaSfogliatelleFresh Bread DailyItalian Market
Authentico · Since 2018

The Deli Menu

Everything made the way Maria and Louie brought it from Amalfi and Salerno — slow, careful, and with no shortcuts.

Deli Sandwiches

Built on house-baked bread with Italian imported ingredients and deli meats sliced to order.

The Stasio Signature
Capicola, sopressata, fresh mozzarella, roasted peppers, olive tapenade, basil on ciabatta
$14
Prosciutto & Burrata
Prosciutto di Parma, fresh burrata, sun-dried tomato, arugula, aged balsamic on focaccia
$16
House Sausage Hero
House-made pork sausage with peppers and onions, provolone, on a toasted Italian roll
$13
Mortadella Classica
Sliced mortadella, pistachio cream, ricotta, pickled peppers on house bread
$12
Meatball Sub
House-made beef and pork meatballs, Sunday gravy, ricotta salata, on a toasted hoagie
$13

Hot Plates

Daily preparations — ask what's running. Everything changes with the season and what we find at market.

Bronze Die-Cut Pasta House-Made
House pasta cut with our bronze die from Amalfi — daily sauces: ragù, puttanesca, cacio e pepe
$18
Eggplant Parmigiana
Sliced and breaded eggplant, Sunday sauce, fresh mozzarella, baked to order
$15
Arancini (3)
Saffron risotto balls, fried crisp, filled with ragù and mozzarella — served with Sunday sauce
$12
Lasagna della Nonna
Maria's recipe — layers of fresh pasta, béchamel, ragù, and three cheeses
$16

"Everything on this menu, someone's mother made first. We're just keeping the tradition alive."

Pastry & Dolci

Baked and prepared in-house from original Neapolitan and Sicilian recipes.

Sfogliatelle Neapolitan
Flaky shell-shaped pastry filled with sweetened ricotta and candied orange — baked fresh daily
$4.50
Cannoli
Crisp fried shells filled to order with house ricotta cream — chocolate chip or pistachio
$4
Rum Baba
Leavened dough soaked in rum syrup, topped with whipped cream — a Naples classic
$5

Italian Market

Imported pantry goods, house-made preparations, and a curated Italian wine and cheese selection.

Imported Pasta
Bronze Die-Cut from Amalfi
The same pasta we cook with — available to take home. Rigatoni, spaghetti, penne, fusilli.
House-Made
Sunday Gravy (Jar)
Maria's slow-simmered tomato-meat sauce, jarred and ready to heat. Limited quantities weekly.
Cheese
Italian Cheese Counter
Parmigiano-Reggiano aged 36 months, Pecorino Romano, Taleggio, Grana Padano — cut to order.
Charcuterie
Italian Salumi
Sliced to order: prosciutto di Parma, coppa, 'nduja, sopressata, finocchiona.
Wine
Italian Wine Selection
Curated selection of regional Italian wines — Chianti, Barolo, Primitivo, Greco di Tufo.
Pantry
Olive Oils & Preserves
Imported extra-virgin olive oils, San Marzano tomatoes, house-pickled vegetables, tapenades.